Job announcement: Manager

Deadline: 2023-10-23

Responsibilities

• Organize and supervise canteen operations while maintaining a healthy workplace atmosphere;
• Study the consumer demand, control the quality of the customer service, make suggestions for improving customer service;
• Organize the work of cafeteria staff;
• Follow the staff’s the proper look, clean uniform, and ensure that the staff follows necessary sanitary-hygienic rules;
• Fill out the employee work sheets;
• Create the order list of food and other products;
• Fill out the working docs and forms on time;
• Monitor the availability and freshness of food on the line until the end of the working day
• Monitor the preparation of food for the next day
• Keep track of raw and prepared food residues, as well as the amount of waste
• Monitor the uninterrupted operation of cash registers and other technical equipment
• In the end of the working day, together with the cashier calculate the cash, close the cash register and organize encashment
• Provide superior customer service and handle customer complaints