Job Announcement: Manager

Responsible for managing the sales of the organization's products in his branch, coordinating and leading his team.

Responsibilities

Organize and supervise canteen operations while maintaining a healthy workplace atmosphere;
Study the consumer demand, control the quality of the customer service, make suggestions for improving customer service;
Organize the work of cafeteria staff;
Follow the staff’s the proper look, clean uniform, and ensure that the staff follows necessary sanitary-hygienic rules;
Fill out the employee work sheets;
Create the order list of food and other products;
Fill out the working docs and forms on time;
Monitor the availability and freshness of food on the line until the end of the working day
Monitor the preparation of food for the next day
Keep track of raw and prepared food residues, as well as the amount of waste
Monitor the uninterrupted operation of cash registers and other technical equipment
In the end of the working day, together with the cashier calculate the cash, close the cash register and organize encashment
Provide superior customer service and handle customer complaints